Piemonte

As Giuseppe used to say: "Barolo must be complex, a blend of aromas and flavors. We should be faced with something new every time." And his Barolo succeeds in this magic, every single time. There's Barolo and Barolo. And then there's Rinaldi. Talking about Giuseppe Rinaldi's Barolo means reaching one of the absolute pinnacles of Italian wine. It means measuring oneself against a symbol, a wine that doesn't follow trends, but dictates the true rules. The bouquet is an invitation to lose yourself in new leather, menthol, dried rose, berries, aromatic herbs, Marasca cherry, crushed raspberry, cinnamon, star anise, and pipe tobacco. And again, tension, minerality, tannins. A whirlwind of aromas and textures, supported by an acidity that keeps everything in balance.