Lombardia

Nicola Gatta, known for his artisanal, biodynamic approach, spontaneous fermentations with indigenous yeasts, and zero added sulfites. Aging: The wine is typically aged on its lees for 40 "lune" (moons, or months). Varietals: A blend, often 70% Chardonnay and 30% Pinot Noir. Philosophy: Gatta focuses on quality over quantity, producing around 25,000 bottles annually across his range of wines.